20BBL Stainless Steel 2 Vessels Brewhouse Brewery Equipment With Electric Heating
Product Description
Two vessels brewhouse is a little special structure in microbrewery, which consists of a combined vessel of mash/lauter tun on top and whirlpool tun or hot liquor tank on bottom, and another vessel of brew kettle. This kind structure is suitable for those who want to lauter wort by gravity without grant, do fly sparge, save budget or save floor area etc.. It can be placed in restaurants, pub, bars, hotels or independent brewing room, which is common and popular in some European countries. If the budget and space is allowed, the typical mash/lauter tun+kettle/whirlpool tun+hot liquor tun is still recommended as it is easier to understand and operate.all the tanks use SUS304/316/316L SS from TISCO, the tested parameters comply with the requirements stated in the Council of Europe Resolution CM/Res(2013)9 and Regulation (EC) No 1935/2004 on materials in contact with foodstuffs of the European Parliament and of the Council of 27 October 2004.
Standard Features
2 Vessels Brewhouse--7BBL/10BBL/15BBL/20BBL/30BBL or customized
Mash Lauter Tun with grist hydrator
Kettle Whirlpool Tank with heating jacketed
Grant Tank
Stainless steel Platform
Plate Heat Exchanger
Sanitary Wort Pump x2;
Wort Oxygenator;
Semi-Auto Control Panel;
Interior surface to finish pickled and passivated
Exterior surface to brushed, #4 finish
Or
Interior surface to polished to RA≤0.22μm
Exterior surface adapts satin polish.
Heating Methods:
Steam: Dimple plate jacket with inlet/outlet fittings for Steam heat transfer;
Electric: Use electric heaters in jacket to heat the medium in the jacket
Gas fired: Use gas burner at bottom to heat tank directly
Quick overview of two vessels brewhouse
| Structure: | mash/lautertun/whirlpool tun+kettle tun
mash/lautertun/hot liquor tun+kettle/whirlpool tun |
| Tank Capacity: | by needs (+25% Headspace minimum) |
| Tank size: | MLWT or MLHTΦ1210x3100mm; KTΦ1210x2750mm |
| Material: | Stainless steel or copper cladding |
| Batches/Day: | 1-2 batches per day |
| Heating Way: | Electric, steam or direct fire |
| Electric Power: | 3phase/380(220,415,440...)v/50(60)Hz |
| Note: | Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
|
Main components of the 20L beer brewing brewhouse:
| Interior | SUS304 | Food and sanitary grade |
| Exterior | SUS304/Cooper | |
| Raker | SUS304 | VFD optional |
| Agitator | SUS304 | Optional, VFD optional |
| Mayway | SUS304 | Top manway with sight glass |
| Spent grain door | SUS304 | Side spent grain manway |
| Wort pump | SUS304 | 3T/H, 0.75kw, VFD controlled |
| Heating | Electricity/steam | Stainless steel heating elements Dimple steam jacket |
| Temperature control | PT100 | |
| Sparging ring | SUS304 | Detachable, easy-clean |
| False bottom | SUS304 | Milled sieve plate |
| Cleaning | SU304 | 360° spary cleaning ball |
| Control | PID/PLC | |
| Cooling | Plate heat exchanger | double stage, glycol and tap water |
| Lamp | LED | Optional |
| Sight glass | Inline type | Optional |
| Hot liquor tank | SUS304 | Optional |
| Flow meter | | Optional |
| Trub strainer | SUS304 | Optional |
| Grant | SUS304 | Optional
|
