500 Liters Capacity 2 Vessel Brewing 2.00MM Thickness SS For Industrial Beer Brewery

In beer brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains int sugars. Mashing involves pauses at certain temperatures(notably 55-65-75-78℃ ), and take place in a mash tun.

In brewing, lauter is the spearation from the grains. The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through. The mash itself functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wortrunoff, trickling water through the grain to extract sugars.

Kettle/whirlpool tank

After mashing, the beer wort is boiled with hops (and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.

At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.

Technical Parameters

Product Features

Desiging tanks and heating system according to craft, mash tank warming≥10ºC/min
Energy saving stir structure : large cross-section impeller, 15r/min speed
Sieve plate of filter tank includes welding sieve plate and milling sieve plate.
Plow knife of filter tank separated to one foot, feet and bow plow knife
Wort boiling heat way includes steam jacket, interior heating and exterior heating.
Material includes stainless steel 304, 316 and red copper.