Restaurant Alcohol Conical Beer Stainless Steel Fermenter Micro Brewing Equipment

Restaurant Alcohol Conical Beer Fermenter Micro Brewing Equipment​

1. Features

1. Easy to operate: include all the kits to start to brew, offer instruction manual.
2. Easy to clean: Equip with CIP system and spray cleaning ball.
3. Compact: floor space only 2-3 sq.m.
4. Movable: Equip with wheels.
5. low price: super quality with competitive price, adopt the SUS304 as material, CE certificate and ISO certificate.
6.beer: Can brew all kinds of beer, such as barley beer, wheat beer, bright beer, black beer, ect.
7. Warranty: Main machine 3 years' warranty, auxiliary equipment one year's warranty, all life service.
8.Technology: Fermentation-Double jacket conical fermenter simultaneous brewing, perfect welding.

Brewhouse Unit
1. Mash tun, Lauter Tun, Boiling Kettle, Whirlpool tun in various combination
2. Hot water tank and cold water tank for optional in special combinations
3. Infusion or decoction brewing methods are designed exactly
4. Stainless steel or copper cladding is popular
5. Two stages or single stage heat exchanger for wort cooling
6. Completely stainless steel integrated work platform
7. Sanitary and efficiency wort pump
8. All pipings and fittings

Fermentation Unit
1. Standard stainless steel conical cylindrical fermentation tanks
2. Single size as brewhouse is commonly used in the restaurant
3. Tanks quantity is exactly calculated by fermentation cycle for various beers
4. All manhole, valves, pressure gauges, fittings etc are included

Bright Tank Unit
1.Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
2. Single size as fermenter is commonly used in restaurant or bar
3. Tanks quantity is exactly calculated for various beers and the function
4. All manhole, valves, stone, gauges, fittings etc are included

Cooling Unit
1.Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
2. Efficiency chillers or refrigerators with front supply cooling energy
3. Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
4. All pipes, fitting, insulation materials are included

Controlling Unit
1. Electrical controlling cabinet with temperature, on-off controlling for the brewhouse
2. Electrical controlling cabinet with temperature, on-off controlling for cooling parts
3. The temperature controller, thermocouple, solenoid valves etc are included
4. PLC with touch screen panel for special request

Beer brewing equipment is usually independently owned. Such breweries are

generally characterized by their emphasis on flavor and brewing technique. We supply

microbreweries from 500L to 3500L per brew. Our service includes complete

microbrewery equipment, installation, recipes of branded beers, staff training etc.

If necessary, it can be expanded in the future.

Basic Overviews

Note:

1.1Hectolitre(HL)=100Liter; 1Barrel(BBL)=117Liter
2.Water supply: water supply, for mashing, cooling, cleaning
3. Electricity supply: 3-phase electricity
4. Voltage/frequency adjust to your local power supply
5.Material: malted barley or wheat, hops, water