Customized Design TIG Welding Beer Brewing 2 Vessel Brewhouse
Main Features
* Good abrasion resistance material
Inner-Jacket(SUS304)thickness: 3.0mm
External-Jacket thickness: 2.0mm
Seal head thickness: 3.0mm
* High quality insulation effect
Polyurethane thickness: 50-100mm
* Beautiful weld and polish technology
All argon gas protection welding. Polishing precision up to Ra0.6µm.
* Powerful technology supporting
Providing drawing of every tank and drawing the layout of the whole project according with
customer's workshop
* World's top brands' electronic components
For example, we use Siemens PLC and touch screen, Schneider button of circuit breaker, Airtac electromagnetic valves and other pneumatic parts, etc.
* CE certificate
All our products can pass CE certificate.
* Good aftersales service
Providing abroad installation and training and providing 1 year spare parts in free of charges
Brew process:
1). Malt Mill
The two roller mill crushes the malted barley to the desired coarseness.
2). Hopper(optional)
The hopper is used to hold the entire brew strength of grist (malt after milling)
3). Hot Liquor Tank
Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar.
4). Mash / Lauter Tun
Used to combine the grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.
5). Diverter Panel and Transfer Pumps
Is used to transfer liquid flow from the mash / lauter tun to the kettle and then onto the fermenters. Designed with one person ease of use and cleaning in mind.
6). Brew kettle / Whirlpool
The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins (trub) in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.
7). Heat Exchanger
using city water and/or cold propylene glycol as cooling mediums the wort is cooled to an acceptable fermentation temperature, from 10 deg C(50 deg F) to 17 deg C(62.5 deg F), before it goes to the fermenter.
Fermentation system
8). Fermentation / Aging Vessel (open, closed or Unitank style)
The wort is pumped into this vessel and added to the previously pitched yeast and allowed to ferment (typically 3 to 7 days). The fermentation tank can be used as an aging tank or the beer can be transfered to a separate vessel for the aging period (typically 10 to 20 days).
| Material | SUS 304 or Red Copper |
| System composition |
| Mill system | 300kg/h roller mill |
| Mash system | 1000L mash/lauter tun;1000L boiling/whirlpool tank+1500L hot water tank;8m2 PHE,10L yeast adding tank, platform,pipeline, pump,or custom-design |
| Fermentation system | 6*1000L top manhole fermenters or custom-design |
| Refrigeration system | 2000L ice water tank+7P chiller or custom-design |
| Control system | Digital display cabinet or custom-design |
| Cleaning system | 100L CIP or custom-design |
| Necessary accessory | |
| Optional equipment | filter;steam generator;bright beer tank;keg filling system;bottling system;kegs,etc |
| Description |
| Output | 1000 L/Batch |
| Voltage / Frequency (3 phase) | 380V / 50Hz or custom-design |
| Workers Required | 1 worker |
| Warranty | 5 years for the main equipment(tanks);1 year for electronic components |
| Installation/Operation/Service/ Maintenance Manual | Provided In English |
