100L , 300L , 800L Heated Mash Tun / Lauter Tun 2 Vessel Brewhouse
| No. | Name | Quantity | Mark |
| 1 | 100-200kgs/h miller | 1 | Grains miller |
| 2 | Brewhouse Mash/lauter tun Kettle/whirlpool tun | 2 | Electric heating |
| 3 | Fermenter | 6 | Beer capacity base on quantity of fermenter Fermentation 2 weeks |
| 4 | Bright beer tank | 2 | Add CO2 |
| 5 | Control unit | 1 | Digital control |
| 6 | CIP unit | 1 | Clean the brewery |
| 7 | Cooling unit | 1 | Glycol water tank+chiller+pump |
| 2 vessel Brewhouse System |
| Mash Tun | 1000L | 1 set | SUS304 | Effective capacity 1000L, total capacity 1300L, dished head, cylinder shell, shallow cone bottom
material SUS304, interior sand polished, cladding surface wire drawing plate finish, welding seams brushed
steam heating jacket, hydraulic pressure test at 4 bar
mechanical agitator, top motor, mineral wool insulation, thickness 80mm
top round shape manhole door, thermal well, level gauge, spray ball
stainless steel legs, with screw assembly to adjust leg height
complete with associated valves and fittings |
| Lauter Tun | 1000L | 1 set | SUS304 | Effective capacity 1000L, total capacity 1300L, dished head, cylinder shell, shallow cone bottom
material SUS304, interior sand polished, cladding surface wire drawing plate finish, welding seams brushed
mechanical agitation and rake, cycloid speed reducer, wedge wire false bottom, diameter 1200, grain discharge port on side shell
mineral wool insulation, thickness 80mm
top round shape manhole door, thermal well, level gauge, spray ball
stainless steel legs, with screw assembly to adjust leg height
complete with associated valves and fittings |
2-Vessel Brewhouse Introduction
Mash/Lauter tun
Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. The mash tun can be single function or can also have a false bottom and spigot so that the sparging
process can be done in the same vessel.
The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.
Kettle/Whirlpool tun
After lautering, the beer wort is boiled with hops (and other flavourings if used)in a large tank known as a brew kettle.
At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there
is a tangential inlet of wort. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.
Material
1. The material of the stainless steel.
It is the Stainless Steel 304.
Some factories are using 201 which is not food grade. And as a customer, it is not easy to test it.
Only when the 201 get rust, you will find it. But it is too late.
Now each batch of our steel plate will be randomly cut one part to be tested in our authoritative lab (government institute) and have the certificate for the material.
Not only the steel plate (sheet), but also the valves, pipes, bolts etc.
2. The thickness of stainless steel.
Most of the suppliers are quoting with 3mm interior shell and 2mm exterior shell. In fact, the real thickness is only 2.5mm and 1.5mm.
You may find the thinner sheet(plate) will easily distort after welding because of the high temperature.
3mm and 2.5mm, that is about 16% difference in weight. So this part is what customers can not test.
We have the stainless steel quality certificate and also we usually take the samples to test it from the government. We ensure its quality.
