Hubei Yideli Light Industry Technology Co., Ltd.
Hubei Yideli Light Industry Technology Co., Ltd. YDL mission is helping craft breweries “CRAFTING BETTER BEER LIKE GENIUS”.
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580x480mm Shaowless Manway For 2 Vessel Brewhouse With 1 Year Warranty And Steam Heated
Brewhouse
Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel are popular because of easy maintenance and clean, copper cladding for optional
Two stags or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings
| Configeration | 1.mash/lauter tun,boiling/whirlpool tun,hot water tank |
| 2.mash/boiling/whirlpool tun,hot water tank | |
| 3.mash tun,lauter tun,boiling tun,whirlpool tun,hot water tun | |
| 4.mash/lauter tun,boiling/whirlpool tun | |
| Heating method | steam heating |
| electric heating | |
| direct fire heating(gas heating) | |
| Materail | red copper or stainless steel |
| Parameter | 1.Material: SUS 304 |
| 2.Thickness:2.0mm-3.0mm | |
| 3.Inner surface treatment:welds grinded to Ra 0.22μm | |
| 4.Outsourcing surface:weld polishing processing | |
| 5.Insulation:polyurethane,thickness:50 mm - 100mm | |
| 6.Temperature way:double metal thermometer | |
| 7.Design pressure:0.3MPa,working pressure:0.1MPa |
Restaurant microbrewery produced by us is a set of technological equipment for the production of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool.
Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to 1000 L. A network of restaurants uses equipment with higher capacity. Other microbreweries are installing at the customer's company turn-key. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our equipment is 300L.
| Model & Specification | 100L | 200L | 500L | 1000L | 2000L | 5000L | 10000L | 20000L | 50000L |
| Diameter(mm) | 400 | 500 | 700 | 900 | 1200 | 1500 | 1800 | 2300 | 3100 |
| Height(mm) | 2000 | 2300 | 2650 | 2900 | 3800 | 4480 | 5250 | 6550 | 8550 |
| Pressure inside tank (Mpa) | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
| Pressure inside jacket (Mpa) | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | pipe0.3 | pipe0.3 | pipe0.3 |
| Impeller number | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 4 | 4 |
| Mixing speed (r/min) | 400 | 360 | 265 | 220 | 180 | 160 | 145 | 125 | 110 |
| Rotor power (r/min) | 0.55 | 0.75 | 1.5 | 2.2 | 4 | 7.5 | 17 | 30 | 55 |
| Cooling type | jacket | tube | |||||||
