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35HL Capacity 3 Vessel Brewhouse SS304 Fabricated With 3mm Interior Shell For Brewery
The brewhouse is designed to conduct the brewing process of mashing, lautering, boiling and whirlpooling. When the capacity exceeds 10 HL, three vessel brewhouse is preferred by increasing brewmasters. Firstly, the mash tun, lauter tun, brew kettle and whirlpool tun can be combined variously according to different intention. Secondly, the brewmaster can brew 2 batches at the same time and the total capacity will be up to 3-4 batches per day, which means the three vessel brewhouse owns a bigger expanding capacity. These improvements guarantee the brewmaster make full use of the brewhouse equipment and bring comparable profits to the owner.
Quick Overview
Structure | 35 HL mash tun+35 HL lauter tun+35 HL kettle/whirlpool tun(with hot liquor tun) |
Tank Capacity | 35 HL (+25% Headspace minimum) |
Tank size | Φ1960x3400mm |
Material | Stainless steel, copper or brass |
Batches/Day | 3-4 batches per day |
Heating Way | Steam, electric or direct fire |
Electric Power | 3phase/380(220,415,440...)v/50(60)Hz |
Note | Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter |
Main Configuration
A. 35 HL Mash tun
B. 35 HL Lauter tun
C. 35 HL Brew kettle
D. 35 HL Whirlpool tun
E: Other auxiliary equipment
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