Custom Design Small Brewery Equipment With Electric / Steam / Direct Fired

Custom-design Electric/Steam/Direct Fired Small Brewery Equipment


Main Configuration of the home brewing system
A.Brewhouse System
1x 50L mash&lauter&kettle tun
Dished top and sloped bottom
Heating: Electric;
Power: 8kw
B.Fermentation Tank
2x50L stainless steel fermentation tanks
Insulation: Polyurethane
Glycol Jacket: Dimple plate
Pressure gauge
C.Cooling Unit
1x100L glycol water tank
1x 1hp chiller
D.Controlling Unit
Anti-power Plastic painting/ SUS
Reference operating method

Its operation is very simple. And that is why it is very popular in the home brewing cycle.
Mashing
-At the beginning, put the portable detachable inside shell(with a false bottom ) into the brewhouse tanks
-Add water
-Set the suitable temperature on the control panel and start to heat -Then put the grain into the inside shell
-At the same time, reset the temperatures according to the recipe
-After about one hour, it will finish mashing
Lautering
-Using a holder to raise the inner shell gradually to lauter and remove the spent grain.
-Reset the temperature for starting boiling after lautering
Boiling and adding the hop
-During boiling, add the hops at appropriate
Contact us immediately to get the latest specification and price of home brewing system.

Features

1. The commercial offer used pub equipment fermenter for restaurant body has interlayer and heat-insulating layer (for heating, cooling or heat insulating)

The tank body, upper and lower closure heads(or taper) all adopt spinning R-angle processing.

The internal wall of the tank has got mirror polishing with finish Ra≤0.4μm.

2. It has no sanitary dead corner and its wholly-enclosed design ensures that materials are always

mixed and ferment at non-pollution state.

4. Aseptic system helps avoid microorganism pollution in the air and greatly extends quality warranty period and purity of the products. We specially designed and installed aseptic respiratory air hole or aseptic normal-pressure fermentation system, which can finish circulatingheat-up and cooling through medium heat-up.

5. The industrial beer brewery kit forrestaurant parts that contact materials are all made of stainless steel SUS304 or SUS316L.

Heat preservation adopts polyurethane blister or pearl cotton.

External surface adopts sand grinding surface polishing treatment. All is in accordance with GMP standard.

Volume has different specifications ranging from 100-50000L.

Pub/Restaurant Mini Beer Brewery Equipment